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Latest posts

Beewax Wraps with Velesco Pine Rosin

If you pack lunches or have a busy life where you have to prepare food in advance you know the importance of having easy way to store it properly so it stays fresh and tasty.  For the longest time most … Read More

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Eclairs using Velesco Eclair Mat

Recipe Pâte à Choux / Choux Pastry 1/2 cup (125g) milk 1/2 cup (125g) water 8.3 Tbsp (125g) butter, cubed 1 Tbsp (15g) trimoline or honey or 2 tsp (5g) sugar 2 tsp (5g) salt 1.15 cups (150g) all-purpose flour … Read More

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Cheese pancakes on silicone baking mats

Light cottage cheese pancakes are my choice for today breakfast.  Pancakes for which you don’t need a pan!  Main trick here are silicone baking mats.  When cooking on them you don’t need to watch and roll over every piece. You … Read More

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Porridge, Sir!

Porridge, Sir! What do you hear in this phrase? Traditions? Insipid traditions? Something old-hat and boring?  Something from the Old World?  But you know, that oatmeal breakfast can be far from commonplace porridge, but very tasty, healthy, varied and every … Read More

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